October 7, 2016

For thousands of years humans have fermented their food. Originally done to preserve foods because there was no refrigeration, traditional cultures intuitively used this process to make food more shelf stable, digestible and nutritious. As a means of long term preserva...

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12345 Roosevelt Way NE, Suite 101

Seattle, WA 98125

Dr. David Ramaley, N.D., D.C., D.A.C.N.B.

Dr. Laurie McQuaig, D.C., D.A.C.N.B

Tel: 206-306-7797

Fax: 206-306-0037

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